Holle Organic Spelt Porridge with Milk

Holle Organic Spelt Porridge with Milk Spelt is a traditional grain dating back seven thousand years. It is naturally high insoluble nutritional fiber and therefore has stool softening properties. Compared...

Holle Organic Spelt Porridge with Milk

  • $17.10 $26.00
Holle Organic Spelt Porridge with Milk Spelt is a traditional grain dating back seven thousand years. It is naturally high insoluble nutritional fiber and therefore has...

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  • Holle
  • BC00019-01

Holle Organic Spelt Porridge with Milk

Spelt is a traditional grain dating back seven thousand years. It is naturally high insoluble nutritional fiber and therefore has stool softening properties. Compared to wheat, Spelt is also greater in the B-complex nutritional vitamins and both simple and complex carbohydrates. Spelt contains significantly more healthy proteins. Due to the nature of this grain, people who are gluten intolerant can include spelt-based food products within their diet.

The delicious Holle Organic Spelt Porridge has multiple uses - it can be used as a milk porridge, dairy free porridge (just add water) or with any infant formula. It is easy for your baby to digest and is milk and sugar-free. Well suited for use from aged 6 months plus.

Features:

• No ingredients made from gene technology, guaranteed

• No salt, added aromas, colors, or preservatives

• Gluten free, unsweetened, no added sugar

• Stool softening, easily digestible

 

INGREDIENTS

37% Demeter whole grain spelt flour**, 20% skimmed milk powder*, maltodextrin*, 12% whey powder* partly demineralized, palm oil*, calcium carbonate, thiamin, vitamin A, vitamin D

*From organic agriculture

**From biodynamic agriculture

Contains gluten

 

PREPARATION INSTRUCTIONS
  • Boil 4.4 oz. filtered water. Cool water to approximately 122°.
  • Pour liquids into a bowl and stir in approximately 4 – 5 Tbsp. of porridge.
  • Allow cereal to sit until it has reached room temperature and has absorbed all of the liquids.

Adjust liquid and cereal amounts according to your child’s wants or needs. It is important to note: thicker foods can pose a chocking risk to young children.

 

STORAGE AND USAGE INSTRUCTIONS

Always prepare Holle Organic Spelt Porridge with Milk before serving and do not re-use leftovers. To increase iron absorption when using cow’s milk to prepare, add 2 Tbsp. of fruit juice high in vitamin C. To increase fat content when preparing as a dairy free snack, add 1 Tsp. edible oil. To prevent risk of scalding, do no heat cereal in the microwave.

After opening, keep cereal in a cool environment and use within 3 – 4 weeks. Store porridge in a tightly sealed bag or container.

Holle Organic Spelt Porridge with Milk

Spelt is a traditional grain dating back seven thousand years. It is naturally high insoluble nutritional fiber and therefore has stool softening properties. Compared to wheat, Spelt is also greater in the B-complex nutritional vitamins and both simple and complex carbohydrates. Spelt contains significantly more healthy proteins. Due to the nature of this grain, people who are gluten intolerant can include spelt-based food products within their diet.

The delicious Holle Organic Spelt Porridge has multiple uses - it can be used as a milk porridge, dairy free porridge (just add water) or with any infant formula. It is easy for your baby to digest and is milk and sugar-free. Well suited for use from aged 6 months plus.

Features:

• No ingredients made from gene technology, guaranteed

• No salt, added aromas, colors, or preservatives

• Gluten free, unsweetened, no added sugar

• Stool softening, easily digestible

 

INGREDIENTS

37% Demeter whole grain spelt flour**, 20% skimmed milk powder*, maltodextrin*, 12% whey powder* partly demineralized, palm oil*, calcium carbonate, thiamin, vitamin A, vitamin D

*From organic agriculture

**From biodynamic agriculture

Contains gluten

 

PREPARATION INSTRUCTIONS
  • Boil 4.4 oz. filtered water. Cool water to approximately 122°.
  • Pour liquids into a bowl and stir in approximately 4 – 5 Tbsp. of porridge.
  • Allow cereal to sit until it has reached room temperature and has absorbed all of the liquids.

Adjust liquid and cereal amounts according to your child’s wants or needs. It is important to note: thicker foods can pose a chocking risk to young children.

 

STORAGE AND USAGE INSTRUCTIONS

Always prepare Holle Organic Spelt Porridge with Milk before serving and do not re-use leftovers. To increase iron absorption when using cow’s milk to prepare, add 2 Tbsp. of fruit juice high in vitamin C. To increase fat content when preparing as a dairy free snack, add 1 Tsp. edible oil. To prevent risk of scalding, do no heat cereal in the microwave.

After opening, keep cereal in a cool environment and use within 3 – 4 weeks. Store porridge in a tightly sealed bag or container.

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Holle Organic Spelt Porridge with Milk

Spelt is a traditional grain dating back seven thousand years. It is naturally high insoluble nutritional fiber and therefore has stool softening properties. Compared to wheat, Spelt is also greater in the B-complex nutritional vitamins and both simple and complex carbohydrates. Spelt contains significantly more healthy proteins. Due to the nature of this grain, people who are gluten intolerant can include spelt-based food products within their diet.

The delicious Holle Organic Spelt Porridge has multiple uses - it can be used as a milk porridge, dairy free porridge (just add water) or with any infant formula. It is easy for your baby to digest and is milk and sugar-free. Well suited for use from aged 6 months plus.

Features:

• No ingredients made from gene technology, guaranteed

• No salt, added aromas, colors, or preservatives

• Gluten free, unsweetened, no added sugar

• Stool softening, easily digestible

 

INGREDIENTS

37% Demeter whole grain spelt flour**, 20% skimmed milk powder*, maltodextrin*, 12% whey powder* partly demineralized, palm oil*, calcium carbonate, thiamin, vitamin A, vitamin D

*From organic agriculture

**From biodynamic agriculture

Contains gluten

 

PREPARATION INSTRUCTIONS
  • Boil 4.4 oz. filtered water. Cool water to approximately 122°.
  • Pour liquids into a bowl and stir in approximately 4 – 5 Tbsp. of porridge.
  • Allow cereal to sit until it has reached room temperature and has absorbed all of the liquids.

Adjust liquid and cereal amounts according to your child’s wants or needs. It is important to note: thicker foods can pose a chocking risk to young children.

 

STORAGE AND USAGE INSTRUCTIONS

Always prepare Holle Organic Spelt Porridge with Milk before serving and do not re-use leftovers. To increase iron absorption when using cow’s milk to prepare, add 2 Tbsp. of fruit juice high in vitamin C. To increase fat content when preparing as a dairy free snack, add 1 Tsp. edible oil. To prevent risk of scalding, do no heat cereal in the microwave.

After opening, keep cereal in a cool environment and use within 3 – 4 weeks. Store porridge in a tightly sealed bag or container.

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