Lebenswert Organic Baby Millet Cereal 225g

Lebenswert bio Organic Millet Whole Grain Porridge can be used as a cereal milk porridge, dairy-free porridge or as a mash with fruits. It solely consists of whole grain millet...

Lebenswert Organic Baby Millet Cereal 225g

  • $9
Lebenswert bio Organic Millet Whole Grain Porridge can be used as a cereal milk porridge, dairy-free porridge or as a mash with fruits. It solely consists of whole grain millet...

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Lebenswert bio Organic Millet Whole Grain Porridge can be used as a cereal milk porridge, dairy-free porridge or as a mash with fruits. It solely consists of whole grain millet flour from certified organic farming and is enriched with vitamin B1. Shipping Weight: 272 g per item Preparation with milk: Half milk porridge (after the 4th month): Give 100 ml whole milk and 100 ml of water in a pot and bring to the boil. Allow to cool down to about 50°C. Put into a plate and add 22 g (5-6 tablespoons) Organic Millet Whole Grain Porridge. Stir and allow to cool down to eating temperature (37°C). Preparation with infant formula (after the 4th month): Prepare 170 ml infant formula of your choice (according to the relevant instructions). Allow to cool down to about 50°C. Put on a plate and add 17 g (4 - 5 tablespoons) Organic Millet Whole Grain Porridge. Stir and allow to cool down to eating temperature (37°C). Preparation without milk: Milk free porridge (after the 4th month): Boil 180 ml of water and allow to cool down to about 50°C. Put on a plate and add 22 g (5-6 tablespoons) Organic Millet Whole Grain Porridge. Stir and allow to cool down to eating temperature (37°C). The ingredients used in Holle baby food range come from bio-dynamic or organic agriculture. This means: - a natural cycle of cultivation without exploiting animals, soil or the environment - quality not quantity - variety instead of monoculture - animals kept in their natural environment - the use of animal hormones and growth regulators are rejected - natural compost instead of artificial fertilisers - all chemical plant and insect protection agents are rejected - no chemical additives during processing/treatment such as for example, preservatives Application Holle Organic Milk Cereal with Millet: Boil 130 ml and allowed to cool down to about 50 °C. Transfer to a plate and stir in 40 g of organic banana porridge (4 - 5 tablespoons). Stir, let cool to serving temperature (about 37 °C) - done. Ingredients: Wholegrain millet flour* 49 %, skimmed milk powder* 21 %, whey powder* partly demineralised 12 %, vegetable oil*, maltodextrin*, calcium carbonate, vitamin B1, vitamin A, vitamin D *from organic farming
Lebenswert bio Organic Millet Whole Grain Porridge can be used as a cereal milk porridge, dairy-free porridge or as a mash with fruits. It solely consists of whole grain millet flour from certified organic farming and is enriched with vitamin B1. Shipping Weight: 272 g per item Preparation with milk: Half milk porridge (after the 4th month): Give 100 ml whole milk and 100 ml of water in a pot and bring to the boil. Allow to cool down to about 50°C. Put into a plate and add 22 g (5-6 tablespoons) Organic Millet Whole Grain Porridge. Stir and allow to cool down to eating temperature (37°C). Preparation with infant formula (after the 4th month): Prepare 170 ml infant formula of your choice (according to the relevant instructions). Allow to cool down to about 50°C. Put on a plate and add 17 g (4 - 5 tablespoons) Organic Millet Whole Grain Porridge. Stir and allow to cool down to eating temperature (37°C). Preparation without milk: Milk free porridge (after the 4th month): Boil 180 ml of water and allow to cool down to about 50°C. Put on a plate and add 22 g (5-6 tablespoons) Organic Millet Whole Grain Porridge. Stir and allow to cool down to eating temperature (37°C). The ingredients used in Holle baby food range come from bio-dynamic or organic agriculture. This means: - a natural cycle of cultivation without exploiting animals, soil or the environment - quality not quantity - variety instead of monoculture - animals kept in their natural environment - the use of animal hormones and growth regulators are rejected - natural compost instead of artificial fertilisers - all chemical plant and insect protection agents are rejected - no chemical additives during processing/treatment such as for example, preservatives Application Holle Organic Milk Cereal with Millet: Boil 130 ml and allowed to cool down to about 50 °C. Transfer to a plate and stir in 40 g of organic banana porridge (4 - 5 tablespoons). Stir, let cool to serving temperature (about 37 °C) - done. Ingredients: Wholegrain millet flour* 49 %, skimmed milk powder* 21 %, whey powder* partly demineralised 12 %, vegetable oil*, maltodextrin*, calcium carbonate, vitamin B1, vitamin A, vitamin D *from organic farming
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Lebenswert bio Organic Millet Whole Grain Porridge can be used as a cereal milk porridge, dairy-free porridge or as a mash with fruits. It solely consists of whole grain millet flour from certified organic farming and is enriched with vitamin B1. Shipping Weight: 272 g per item Preparation with milk: Half milk porridge (after the 4th month): Give 100 ml whole milk and 100 ml of water in a pot and bring to the boil. Allow to cool down to about 50°C. Put into a plate and add 22 g (5-6 tablespoons) Organic Millet Whole Grain Porridge. Stir and allow to cool down to eating temperature (37°C). Preparation with infant formula (after the 4th month): Prepare 170 ml infant formula of your choice (according to the relevant instructions). Allow to cool down to about 50°C. Put on a plate and add 17 g (4 - 5 tablespoons) Organic Millet Whole Grain Porridge. Stir and allow to cool down to eating temperature (37°C). Preparation without milk: Milk free porridge (after the 4th month): Boil 180 ml of water and allow to cool down to about 50°C. Put on a plate and add 22 g (5-6 tablespoons) Organic Millet Whole Grain Porridge. Stir and allow to cool down to eating temperature (37°C). The ingredients used in Holle baby food range come from bio-dynamic or organic agriculture. This means: - a natural cycle of cultivation without exploiting animals, soil or the environment - quality not quantity - variety instead of monoculture - animals kept in their natural environment - the use of animal hormones and growth regulators are rejected - natural compost instead of artificial fertilisers - all chemical plant and insect protection agents are rejected - no chemical additives during processing/treatment such as for example, preservatives Application Holle Organic Milk Cereal with Millet: Boil 130 ml and allowed to cool down to about 50 °C. Transfer to a plate and stir in 40 g of organic banana porridge (4 - 5 tablespoons). Stir, let cool to serving temperature (about 37 °C) - done. Ingredients: Wholegrain millet flour* 49 %, skimmed milk powder* 21 %, whey powder* partly demineralised 12 %, vegetable oil*, maltodextrin*, calcium carbonate, vitamin B1, vitamin A, vitamin D *from organic farming

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