HiPP Organic Porridge 5 Grain - German (200 gr.)

HiPP 5 Korn Organic Porridge is designed primarily for infants and young children as a nutritious food option during their weaning and early eating stages. This type of porridge is made from a blend of five organic grains, typically including ingredients like wheat, oats, barley, spelt, and rye. The organic nature of the porridge ensures that it's free from pesticides and other harmful chemicals, making it a safer choice for babies.

The porridge is suitable for babies from the start of weaning, which is usually around 6 months old, depending on a baby’s individual development and needs. It provides a source of important nutrients and is often used as part of a balanced diet to help introduce children to solid foods. Additionally, its texture can be adjusted (by varying the amount of liquid used) to suit different stages of a baby’s feeding development, making it a versatile choice for growing infants.

We know that babies are often picky eaters, so if you find that your baby doesn’t like this product, just let us know and we’ll give you a store credit so you can choose another porridge of HiPP or from another brand.

HiPP 5 Korn Organic Porridge is a thoughtfully crafted meal option designed for infants beginning their journey into solid foods. This wholesome porridge blends five nutritious grains—wheat, oats, barley, spelt, and rye—each organically grown to ensure your baby receives the purest form of natural goodness. The combination of these grains provides a rich source of essential nutrients, vital for the healthy growth and development of young children.

Each grain in the HiPP 5 Korn Organic Porridge contributes unique nutritional benefits:

Wheat offers a good supply of energy through complex carbohydrates, fiber for digestive health, and protein for body repair and growth.

Oats are highly regarded for their protein quality and are rich in soluble fibers, which help to maintain healthy blood sugar levels.

Barley adds essential dietary fiber, promoting bowel health and providing a low glycemic index.

Spelt, an ancient grain, is packed with vitamins and minerals, offering a nuttier flavor and easy digestibility.

Rye completes the mixture with high fiber content, contributing to better satiety and metabolic health.

This porridge is not only about fulfilling hunger but also about enriching your baby’s diet with vital nutrients:

Vitamins and Minerals: These grains are a natural source of B vitamins, particularly B1 (thiamine), which is crucial for converting food into energy and proper cardiac function. Minerals such as iron, magnesium, and zinc are also present, which play essential roles in overall development.

Protein: Necessary for growth and repair, the protein in HiPP 5 Korn Porridge supports tissue building and muscle development.

Carbohydrates: Serving as the primary energy source, carbohydrates are essential for fueling a baby’s active and growing body.

Fiber: Promoting digestive health, the fibers in these grains help to regulate bowel movements, which is important for developing digestive systems.

Through the careful selection of these grains, HiPP 5 Korn Organic Porridge ensures a balanced meal with a solid nutritional foundation, supporting the health and development of your baby as they explore new tastes and textures in their early eating experiences. 

Ingredients
Wholemeal flour* 80% (oats*, wheat*, barley*, spelt*, rye*), wheat semolina*, vitamin B1.

*from organic production. Spelt is a type of wheat.

Flexible Options for Making Cereal Porridge:

Milk Formula Preparation
For a milk-based version, start by boiling fresh drinking water and letting it cool to about 50°C. Prepare around 200ml of milk formula with this water. In a plate, place 3-4 tablespoons of porridge, pour in the milk formula, and mix well. Allow the porridge to absorb the liquid until it reaches your preferred consistency, then ensure it’s at a safe temperature before serving.

Half-Milk Porridge Preparation
To make half-milk porridge, combine 100ml of whole milk and 100ml of water in a saucepan and bring to a boil. Once boiled, cool the mixture to approximately 50°C. Add 3-4 tablespoons of porridge to a plate and pour in the cooled liquid, stirring well. Let it sit until it achieves the desired consistency, then check the temperature before eating.

Dairy-Free Cereal-Fruit Porridge Preparation
For a dairy-free version, boil 100ml of water and allow it to cool to about 50°C. Place 2 tablespoons of porridge in a plate, add the cooled water, and stir. Incorporate around 100g of your chosen fruit or, optionally, vegetables, and a teaspoon of organic rapeseed oil. Allow the porridge to thicken to the desired texture, and finally, verify the temperature is safe for consumption.

Care Instructions: 

• Expiration date is indicated on each box and sealed bag
• Keep away from heat and humidity
• Once bag is open, use in the next 3 weeks
• Porridge is best when stored in stainless steel or glass containers
• Always prepare fresh food for your baby. Do not use leftovers
• To avoid the danger of overheating, do not heat your baby’s porridge in the microwave